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Open for lunch and dinner, The Bald Head Island Club offers an array of venues to enjoy marvelous creations sure to please any palate. The executive chef's seasonal menus include a selection of fresh, local seafood, prime steaks, vegetarian options and delectable desserts. Regional seafood and garden fresh vegetables are hallmarks of the restaurant's cuisine. The wine list is extensive and offers premium vintages to complement each meal. During the off-season, the chef features specials such as bottomless pasta bowls, tableside dining (where the culinary staff prepares food right in front of you) and steak nights. Set in a building reminiscent of coastal New England, the elegant Grille is accented by an extensive patio with a commanding golf course view. For those desiring a more relaxed atmosphere, The Palms offers a full bar, an outdoor terrace for al fresco dining and panoramic windows enabling diners to continually observe and absorb island life. A guest membership, which may be included in accommodation rates for most properties leased on Bald Head Island, is required for Club dining.
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